Let's Start Cooking

Add corn flour and the required water in a bowl, and make a thin liquid paste.

Take the baked stable cheese (at a cold temperature only) and dip it in corn flour thin paste.

Coat it with bread crumbs, press with your palm and give the patty a round shape.

Again, dip it in corn flour and coat it with bread crumbs.

Make sure there are no cracks in the patty Keep this patty in a deep freezer for 4 to 5 hours.

Deep fry the patty in heated oil at 175°. Fry both sides for 3 to 3.15mins