Natural Cheddar Cheese

100% Vegetarian.

Made from Cow milk.

Controlled browning after baking.

Fresh flavour, great taste.

Provides an extra rich look to the finished product.

Good melting characteristics.

Available in: 200gms, 1 kg pack

Storage Conditions : On or below 4°C .
Product Applications : Direct Consumption, Finger Foods, Cheese Dips and Sauces, Italian and Continental Cooking

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