White Ganache

D’lecta White Ganache is a milk solid based paste that can be used for layering and frosting cakes and pastries.

It is equivalent to the performance of a Ganache made from white chocolate and dairy cream.

It is made from vegetable fat and gives more stability and shelf life in the Indian environmental conditions.

Available in : 18 kg tub

Storage Conditions : 18-26°C
Product Applications : Layering and frosting of cakes and pastries

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