Baked Stuffed Mushrooms

Total Time Taken

30 min

24 serving

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24, largeButton mushrooms

6, choppedSundried tomatoes

6, choppedBlack olives

1 tbspD’Lecta unsalted butter

½ cupD’Lecta mozzarella cheese

1 tbsp, choppedCoriander

2 tbspBreadcrumbs

Salt to taste

A pinchPepper


Preheat an oven at 200°C.

Remove the stems from the mushrooms and chop finely.

Heat butter in a pan, add the mushroom stems and sauté for a minute.

Add the sundried tomatoes and olives to the pan and sauté for another minute.

Switch off the flame and add breadcrumbs and freshly chopped coriander.

Season with salt and pepper and mix grated mozzarella cheese to it.

Stuff each mushroom with the cheese mixture and bake in the oven for 10 minutes.

Serve immediately.

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