Berry And Cream Cheese Brownie

Total Time Taken

1 hr

10 serving

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40g + 2 tbspD’Lecta unsalted butter

1 ½ cup + 1 tbspFlour

120gDark chocolate


¾ cup + 2 tbspCaster sugar

½ tspBaking powder

½ tspSalt

1 tspVanilla essence

120gD’Lecta cream cheese

2 tbspD’Licia fruit filling or any berry jam

½ cupBerries, ( mulberry, blueberry, raspberry) fresh or frozen


Preheat an oven at 170°C.

Line a 8 inch by 8 inch size baking tray with a parchment paper.

Melt the dark chocolate and 4 tbsp butter in a microwave or over a pan of simmering water.

Beat 2 eggs and add to the mixture gradually until smooth.

Sieve the flour, baking powder and salt together.

Add vanilla essence and sugar to the butter mixture and fold in the flour. Pour the batter in the baking dish.

For the cream cheese mixture, beat the cream cheese with 2 tbsp butter until smooth, add the remaining sugar, egg, remaining flour and the fruit filling.

Mix well to form a smooth mixture.

Pour this batter over the brownie batter and make swirls.

Press fresh or frozen berries on top of the batter and bake for 25-30 minutes until done.

Cut into squares and serve warm.

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