Cool Cucumber and Dill Dip

Total Time Taken

10 min plus chilling

4 serving

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1 Cucumber

100gD’Lecta cream cheese

4 tbspD’Lecta creme

Salt to taste

1 tbspLemon juice

A handfulChopped Dill


Peel and grate the cucumber and squeeze tightly till all the excess liquid is removed.

Whisk the cream cheese and cream together, add the squeezed cucumber to it.

Season with salt and lemon juice, add the chopped dill and serve with vegetable crudités or bread.

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