Recipes

Egg, Cheese and Cress Sandwich

Total Time Taken

20 min

Makes 4

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INGREDIENTS

8Brown bread slices

4Boiled eggs

50gD’Lecta cheese spread

50gMayonnaise

2 tbspChopped Spring onion greens

1 tbspMustard paste

1 tbspBlack Pepper

8Tomato slices

A handfulLettuce or watercress

DIRECTIONS

Crush the boiled eggs and mix with the cheese spread, mayonnaise, spring onion greens, mustard paste and black pepper.

Take a slice of the brown bread.

Place the lettuce leaves at the base on the slice.

Put the egg mixture on top of the lettuce.

Arrange two slices of tomato per sandwich.

Cover with the another bread slice.

Serve cold or at room temperature.

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