Recipes

Vegetable Tacos

Total Time Taken

30 min

4 Servings

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INGREDIENTS

8Taco shells

A handfulIceberg lettuce

80 gRefried beans

1/2Sliced Onion

1Diced Cucumber

1Diced Tomato

A handfulCoriander

4-5Chopped Jalapeno

1 tspCumin powder

1 tbspLemon juice

Salt to taste

8 tbspSour cream

8 tbspGrated D’Lecta natural cheddar cheese

DIRECTIONS

Mix together the onion, tomato, cucumber, jalapeno, lemon juice, coriander, cumin powder and salt to form a salsa.

Warm the taco shells in an oven.

Put some iceberg lettuce at the bottom of each shell.

Put a spoonful of the refried beans on top of the lettuce.

Put a spoonful of the salsa on top of the refried beans.

Put a spoonful of sour cream on top of the salsa.

Top with grated cheese and serve immediately.

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