Roast Pepper and Cheddar Samosa

Total Time Taken

45 min

Makes 12

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2Red pepper

1 tbspOil

200gGrated D’Lecta natural cheddar cheese

6Spring roll sheets

2 cupsOil(For frying)

Salt to taste

A pinchPepper

1 tbspChopped Spring onion greens


Preheat an oven at 200°C.

Rub the red pepper with 1 tsp oil and roast it in the oven for 15-20 minutes until charred all over.

Put the roasted pepper in a zip lock bag and let it cool.

Once cooled, remove the skin and chop.

Mix the chopped roasted pepper with the cheddar cheese, spring onions, salt and pepper.

Take the spring roll sheets, cut into half lengthwise.

Take a spoonful of mixture and put it at the bottom of each sheet.

Pick up one corner of the sheet and fold it over the filling so that it covers it fully.

Now keep folding the spring roll sheet over the filling in triangle until the whole sheet is used up.

Repeat with the remaining spring roll sheets.

Heat oil in a kadai or a wok.

Deep fry the samosas until golden and crisp and serve hot.

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