Aloo Chaat Tacos

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Aloo Chaat Tacos
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Indian
  • type: Veg
  • 30 mins
  • 4
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Indian
  • type: Veg
  • 30 mins
  • 4
  • Easy
  • 4Taco shells
  • A handful, choppedIceberg lettuce
  • 2Potato,cubed
  • 1, choppedOnion
  • 1/4 cupDlecta cream cheese
  • 1 tbspChaat masala
  • 1, choppedGreen chilli
  • A handful, choppedGreen coriander
  • A handful, choppedMint leaves
  • 4 tbspTamarind chutney
  • 2 cups, to deep fryOil
Step 1

Heat oil in a pan to deep fry.

Step 2

Fry the cubed potatoes in the oil until it is golden and crispy.

Step 3

Drain the potatoes and spread it on a kitchen paper.

Step 4

Take a bowl and put the fried potatoes, chopped onions, green chilli, coriander, mint leaves, coriander, chaat masala and cream cheese and mix well.

Step 5

Warm the tacos in an oven for a minute, put some lettuce at the base, put the potato chaat mixture on top of the lettuce and drizzle with tamarind chutney.

Step 6

Serve immediately.

Step 7

For tamarind chutney:Heat 1 tbsp tamarind paste, 1 cup water and 1/2 cup sugar in a pan.

Step 8

Bring to a boil and reduce till the chutney is 3/4 cup.Let it cool and use as required.

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