Baked Cheesecake with Caramel sauce

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Baked Cheesecake with Caramel sauce
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: American
  • type: Veg
  • 1 hour 30 mins
  • 4
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: American
  • type: Veg
  • 1 hour 30 mins
  • 4
  • Easy
  • For Cheesecake
  • 250 gD’lecta Cream Cheese
  • 75 gBreakfast Sugar
  • 15 gEgg replacer Concentrate
  • 20 gCorn flour
  • 90 gWhite Chocolate
  • 25 gD'lecta Premium Milk
  • 130 gD’lecta Fresh Cream
  • For Caramel Sauce
  • 50 gCaster sugar
  • 25 gD’lecta table butter
  • 70 gD’lecta Dairy Cream
  • 20 gDark Chocolate
Step 1

For Cheesecake:

Step 2

Bring the Cream Cheese to room temperature.

Step 3

In mixing bowl add Cream cheese and castor sugar. Mix at slow speed. Scrape as required. This could take about 3/4 minutes.

Step 4

Add egg replacer concentrate and corn flour mix.

Step 5

Heat Milk and add white chocolate

Step 6

Add chocolate paste & dry ingredient in sugar & Cheese Mix.

Step 7

Mix well at slow speed till all ingredients are uniformly mixed well.

Step 8

Mix at slow speed for about 3 to 4 Minutes.

Step 9

Baking of Cheesecake:

Step 10

In a Lined 8 inch cake mould pour in the filling.

Step 11

Place the cheesecake pan on a larger baking pan filled with water. Place in the oven.

Step 12

Bake at 150 degree C.

Step 13

Continue to bake for about 1hour or until firm and only the center of the cheesecake looks a little wet and wobbly.

Step 14

Remove from oven and carefully let cheesecake cool for about an hour.

Step 15

If required run a sharp knife around the inside edge of pan to loosen the cheesecake (helps prevent the surface from cracking as it cools). Serve Chilled

Step 16

Caramel sauce:

Step 17

Heat sugar in a pan along with butter until the mixture turns golden brown in colour.

Step 18

Switch off the flame, add the cream, and mix well.

Step 19

Remove from flame and keep aside.

Step 20

For Assemblling:

Step 21

Scoop out the chilled and set cheesecake with an ice cream scoop and place it on a plate.

Step 22

With a hot spoon make a small dent in the centre and pour over the caramel sauce.

Step 23

Grate a little dark chocolate over this to make it look like crushed black pepper.

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