Baked Chocolate Oatmeal

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Baked Chocolate Oatmeal
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: American
  • type: Veg
  • 40 mins
  • 2
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: American
  • type: Veg
  • 40 mins
  • 2
  • Easy
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        • 100 gOats
        • 50 g Demerara Sugar
        • 30 g Chocolate Chips
        • 10 g ChoppedAlmonds
        • 100gD’lecta Low Fat Milk
        • 15 gBakestar Egg replacer
        • 10 gVanilla Essence
        • Salt
        Step 1

        Preheat oven to 350 degrees. Grease well an individual sized oven-proof dish/ramekin (at least 12 oz, this will bubble a bit).

        Step 2

        Mix all the dry ingredients together.

        Step 3

        In a separate bowl, mix the wet ingredients.

        Step 4

        Mix together the liquid and dry ingredients. Pour into baking dish.

        Step 5

        Use a baking dish where you can only fill in ¾ th of the mix as it may bubble up while cooking.

        Step 6

        Bake 30-35 minutes or until top is crispy and oatmeal is relatively firm. Let it cool for 5-10 minutes.

        Step 7

        Serve Warm.

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