Berry And Cream Cheese Brownie
- RECIPE CATEGORY: Dessert
- Cuisine: American
- type: Non Veg
- 1 hr
Show Nutrition Info
Amount Per Serving
- Fat 14.6 g
- Cholesterol 107.3 mg
- Sodium 105.7 mg
- Potassium70.0 mg
- Carbohydrate 42.4 g
- 40 + 2 tbspD’Lecta unsalted butter
- 1 ½ cup + 1 tbsp Flour
- 120 gDark chocolate
- ¾ cup + 2 tbsp Caster sugar
- ½ tbspspBaking Powder
- ½ tbspsp Salt
- 1 tbspVanilla essence
- 120 gD’Lecta cream cheese
- 2 tbsp D’Licia fruit filling or any berry jam
- ½ cup Berries, ( mulberry, blueberry, raspberry) fresh or frozen
Preheat an oven at 170°C.
Line a 8 inch by 8 inch size baking tray with a parchment paper.
Melt the dark chocolate and 4 tbsp butter in a microwave or over a pan of simmering water.
Beat 2 eggs and add to the mixture gradually until smooth.
Sieve the flour, baking powder and salt together.
Add vanilla essence and sugar to the butter mixture and fold in the flour. Pour the batter in the baking dish.
For the cream cheese mixture, beat the cream cheese with 2 tbsp butter until smooth, add the remaining sugar, egg, remaining flour and the fruit filling.
Mix well to form a smooth mixture.
Pour this batter over the brownie batter and make swirls.
Press fresh or frozen berries on top of the batter and bake for 25-30 minutes until done.
Cut into squares and serve warm.