Berry And Cream Cheese Brownie

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Berry And Cream Cheese Brownie
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: American
  • type: Non Veg
  • 1 hr
  • 10
  • Advanced
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: American
  • type: Non Veg
  • 1 hr
  • 10
  • Advanced

Show Nutrition Info

Amount Per Serving

  • Calories324.3
  • Fat 14.6 g
  • Cholesterol 107.3 mg
  • Sodium 105.7 mg
  • Potassium70.0 mg
  • Carbohydrate 42.4 g
  • 40 + 2 tbspD’Lecta unsalted butter
  • 1 ½ cup + 1 tbsp Flour
  • 120 gDark chocolate
  • 3Eggs
  • ¾ cup + 2 tbsp Caster sugar
  • ½ tbspspBaking Powder
  • ½ tbspsp Salt
  • 1 tbspVanilla essence
  • 120 gD’Lecta cream cheese
  • 2 tbsp D’Licia fruit filling or any berry jam
  • ½ cup Berries, ( mulberry, blueberry, raspberry) fresh or frozen
Step 1

Preheat an oven at 170°C.

Step 2

Line a 8 inch by 8 inch size baking tray with a parchment paper.

Step 3

Melt the dark chocolate and 4 tbsp butter in a microwave or over a pan of simmering water.

Step 4

Beat 2 eggs and add to the mixture gradually until smooth.

Step 5

Sieve the flour, baking powder and salt together.

Step 6

Add vanilla essence and sugar to the butter mixture and fold in the flour. Pour the batter in the baking dish.

Step 7

For the cream cheese mixture, beat the cream cheese with 2 tbsp butter until smooth, add the remaining sugar, egg, remaining flour and the fruit filling.

Step 8

Mix well to form a smooth mixture.

Step 9

Pour this batter over the brownie batter and make swirls.

Step 10

Press fresh or frozen berries on top of the batter and bake for 25-30 minutes until done.

Step 11

Cut into squares and serve warm.

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