Blueberry Cheesecake in a Jar
- 150 gDlecta Cream Cheese
- 250 gDlicia Non Dairy Whip topping
- 200 gDlicia Blueberry Filling
- 4Mason Jars
Whip Dlicia Whip topping to soft peaks.
Soften the Dlecta cream cheese and fold into the whip topping.
In a mason jar, layer the cream cheese mix and blueberry filling alternately.
Garnish the top with fresh blueberries.
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