Broccoli and Cheddar Soup

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Broccoli and Cheddar Soup
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Soup
  • Cuisine: Switzerland
  • type: Veg
  • 30 mins
  • 4
  • Medium
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Soup
  • Cuisine: Switzerland
  • type: Veg
  • 30 mins
  • 4
  • Medium

Show Nutrition Info

Amount Per Serving

  • Calories228.1
  • Fat 13.9 g
  • Cholesterol 38.9 mg
  • Sodium 267.0 mg
  • Potassium305.3 mg
  • Carbohydrate 15.9 g

For the filling

  • 2cups Broccoli cut into florets
  • 3cups Water or vegetable stock
  • 1Onion chopped
  • 1Small diced potato
  • 1 tbsp D’Lecta unsalted butter
  • 1cup D’lecta cow milk
  • 1cup Grated D’Lecta cheddar cheese
  • Salt to taste
  • Generous pinch Pepper
  • A handful Toasted Bread croutons
Step 1

Blanch the broccoli florets in boiling water for 2 minutes and then rinse under cold water.

Step 2

Heat the butter in a saucepan and add the chopped onions and potatoes to it.

Step 3

Sauté for 3-4 minutes until translucent.

Step 4

Add the water and milk and bring to a boil.

Step 5

Simmer for 10 minutes until the potatoes are cooked.

Step 6

Meanwhile blend the broccoli in a mixer until coarsely ground.

Step 7

Once the potatoes are cooked, strain the soup reserving the liquid.

Step 8

Blend the pulp into a smooth puree.

Step 9

Now mix together the reserved liquid, the puree and the ground broccoli.

Step 10

Bring the soup to a simmer and then add the cheddar cheese.

Step 11

Mix well, taste for seasoning and serve hot topped with toasted bread croutons.

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