Caramel and Banana Pie

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Caramel and Banana Pie
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: None
  • type: Veg
  • 45 mins
  • 6
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: None
  • type: Veg
  • 45 mins
  • 6
  • Easy

Please Fill The Below Details

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  • 150 gmsFlour
  • 75 gmsDlecta Unsalted Butter
  • 2 tbspChilled water
  • 100 gmsCondensed milk
  • 50 gmsBrown sugar
  • 20 gmsDlecta Unsalted Butter
  • 4 nosBanana
  • 100 gmsDlecta Dairy whipping cream
  • 10 gmsIcing sugar
Step 1

Rub the flour and butter together for the pie. Add chilled water and knead to a soft dough.

Step 2

Chill the dough in the refrigerator for 30 minutes. Preheat an oven at 180°C.Spread the dough in pie dish and bake it for 20-25 mins till golden brown colour.

Step 3

For Caramel: Melt butter in saucepan and then add brown sugar. Cook on high heat.

Step 4

Bring to a boil and stir it constantly. Make sure sugar dissolves.

Step 5

Add the condensed milk, and combine well. Bring to a boil.

Step 6

Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly. Mixture should get thickened. If not thickened, cook a little longer.

Step 7

Pour half of the caramel onto the bottom of crust you made.

Step 8

Slice 3 bananas and add in caramel sauce. Pour the rest of the caramel on top.

Step 9

Refrigerate until caramel sets.

Step 10

Beat dairy whipping cream with sugar until soft peaks.

Step 11

Fold in 1 sliced banana.Top pie with cream.

Step 12

Shave chocolate bar on top. Add walnut's on top if desired. Keep refrigerated.

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