Cheddar Cheese Biscotti

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Cheddar Cheese Biscotti
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Italian
  • type: Non Veg
  • 1 hour
  • 36
  • Easy
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Italian
  • type: Non Veg
  • 1 hour
  • 36
  • Easy
  • 1 cupFlour
  • 1/2 tspBaking powder
  • 3/4 tspSalt
  • 1/2 tspChilli powder
  • 50 gAlmond flakes
  • 2Eggs
  • 1 cupDlecta cheddar cheese
Step 1

Preheat an oven at 175 degree celcius.

Step 2

Mix together the eggs and the cheddar cheese.

Step 3

Sieve the flour, salt, chilli powder and the baking powder together.

Step 4

Add the almond flakes to the flour.

Step 5

Put the flour mixture in the eggs and mix well until it forms a dough.

Step 6

Do not knead the dough too much, it should just come together.

Step 7

Shape the dough into a 8 -10 inch log.

Step 8

Bake in the oven for 25 minutes or until firm to touch.

Step 9

Remove from the oven and let it cool for 15 minutes.

Step 10

Once cooled, slice the loaf into thin slices and arrange on a baking tray.

Step 11

Bake the slices again for 8-10 minutes until light golden and then turn them upside down and bake again for 8-10 minutes until light golden.

Step 12

Remove from the oven, let them cool and then store in airtight container.It will remain good for at least 1 week.

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