Cheddar Cheese Paratha

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Cheddar Cheese Paratha
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: Indian
  • type: Veg
  • 30 mins
  • 4
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: Indian
  • type: Veg
  • 30 mins
  • 4
  • Easy

Please Fill The Below Details

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  • 250 gmsWheat flour
  • 200 gmsGrated Broccoli
  • 50 gmsChopped Onion
  • 20 gmsChopped coriander
  • 10 gmsChopped green chilly
  • 30 gmsD'lecta unsalted butter
  • 200 gmsD’lecta Cheddar Cheese(Grated)
  • 5 gmsJeera powder
  • As requiredSalt
Step 1

Take a bowl and sieve flour in it.Mix salt and butter with flour.Knead a soft dough.

Step 2

After the dough is kneaded, cover the bowl with a cloth.Leave it for 30 min.

Step 3

Combine together grated broccoli, chopped onion, coriander, chillies, salt, jeera powder, grated cheddar cheese in a bowl keep it aside.

Step 4

Take out 80g balls from the dough and stuff them with above filling. Roll the balls in the round shapes, that of a chapati.

Step 5

Meanwhile heat the nonstick tawa.Put some butter and place the paratha on tawa.

Step 6

Cook the paratha for 2-3 minutes and flip the paratha.Paratha should be golden brown.

Step 7

It is important to cook paratha on low heat.Again brush the paratha with butter all around and flip it again in about 2 minutes.

Step 8

Paratha should be golden brown both sides for crispness. Paratha should take about five minutes to cook nicely. Serve hot.

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