CHEDDAR THIN CRISP BISCUITS

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CHEDDAR THIN CRISP BISCUITS
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: None
  • type: Veg
  • 30 mins
  • 24
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: None
  • type: Veg
  • 30 mins
  • 24
  • Easy
  • 70 gFlour
  • 50 gDlecta butter
  • 100 gDlecta natural cheddar
  • To tasteSalt
  • A pinchBlack pepper
  • 1 tspGarlic powder
  • 1/2 tspChilli powder
  • A handfulFresh herbs
Step 1

Mix the butter and cheese together until well combined into almost like a paste.

Step 2

Add the salt, herbs and spices.

Step 3

Add the flour and knead gently to a smooth dough.

Step 4

Roll the dough into a log of roughly 1 inch to 1 1/2 inch diameter and wrap in cling film and chill in the fridge for 2-3 hours.

Step 5

Preheat an oven at 200 degree celcius.

Step 6

Remove the log from the fridge and slice it thinly.

Step 7

Arrange on a parchment lined baking tray.

Step 8

Poke the biscuits with a fork.

Step 9

Bake for 8-10 minutes until golden.

Step 10

Remove from the oven and let it cool to room temperature.

Step 11

Store in airtight container upto a week.

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