Cheese Burst Aloo Tikki

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Cheese Burst Aloo Tikki
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Indian
  • type: Veg
  • 45 mins
  • 4
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Indian
  • type: Veg
  • 45 mins
  • 4
  • Easy

Please Fill The Below Details

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  • 50 gmsDlecta Melto Slice(grated)
  • 6Potatoes Boiled & Peeled
  • 30 gmsAraroot
  • 20 gmsGreen peas
  • 10 gmsChopped Carrot
  • 10 gmsChopped Beans
  • A pinchSalt
  • A pinchPepper
Step 1

Making The Tikkis: In a big bowl smash the potatoes with salt.

Step 2

To the smashed potatoes mix araroot and form soft dough.

Step 3

Boil all veggies together.Mix all veggies with grated melto cheese slice.

Step 4

Now stuff mix of veggies and cheese in smashed aloo pocket.

Step 5

Cover it properly.Form a nice flat patty

Step 6

In flat pan,fry patties in oil over medium heat until golden brown.

Step 7

Drain on paper towels.Serve hot.

Step 8

TIP : Tastes best with green chatni.

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