Cheese Burst Aloo Tikki
- 50 gmsDlecta Melto Slice(grated)
- 6Potatoes Boiled & Peeled
- 30 gmsAraroot
- 20 gmsGreen peas
- 10 gmsChopped Carrot
- 10 gmsChopped Beans
- A pinchSalt
- A pinchPepper
Making The Tikkis: In a big bowl smash the potatoes with salt.
To the smashed potatoes mix araroot and form soft dough.
Boil all veggies together.Mix all veggies with grated melto cheese slice.
Now stuff mix of veggies and cheese in smashed aloo pocket.
Cover it properly.Form a nice flat patty
In flat pan,fry patties in oil over medium heat until golden brown.
Drain on paper towels.Serve hot.
TIP : Tastes best with green chatni.