Cheese, Chilli and Sesame Biscuits

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Cheese, Chilli and Sesame Biscuits
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: None
  • type: Veg
  • 40 mins
  • 24
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: None
  • type: Veg
  • 40 mins
  • 24
  • Easy
  • 175 gFlour
  • 1 tspSalt
  • 1/2 tspChilli powder
  • 1 tspJeera,roasted,crushed
  • 150 g, chilled and dicedDlecta unsalted butter
  • 150 gDlecta processed cheese
  • 1 tbspDlecta Premium milk
  • 1 tspWhite sesame seeds
  • 1 tspBlack sesame seeds
Step 1

Mix together the flour, chilli powder, salt, roasted and crushed jeera.

Step 2

Add the butter and mix with your fingers until they resemble breadcrumbs.

Step 3

Add the grated processed cheese and mix well.

Step 4

Add a tablespoon of water if required to form a dough.

Step 5

Make the dough in a shape of a log 5 cm in diameter and wrap in aluminium foil and chill for 1 hour in the refrigerator.

Step 6

Preheat an oven at 180°C.

Step 7

Slice the dough into 1 cm rounds and place them on a parchment lined baking tray.

Step 8

Brush the surfaces of the biscuits with milk and sprinkle black and white sesame seeds on top.

Step 9

Bake in the oven for 20-25 minutes until golden.

Step 10

Remove, let them cool and store in airtight container for 4-5 days.

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