Cheesy French Toasts

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Cheesy French Toasts
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: French
  • type: Non Veg
  • 20 min
  • 4
  • Easy
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: French
  • type: Non Veg
  • 20 min
  • 4
  • Easy

Show Nutrition Info

Amount Per Serving

  • Calories449.2
  • Fat 27.3 g
  • Cholesterol 190.9 mg
  • Sodium 641.0 mg
  • Potassium134.6 mg
  • Carbohydrate 38.7 g
  • 8Bread slices
  • 4slices D’Lecta sliced cheese
  • 1cup D’Lecta cow milk
  • 50gCaster sugar
  • 1/2tbsp Cinnamon powder
  • 4 tbsp D’Lecta table butter
  • 2Eggs
Step 1

Mix together the milk, sugar, eggs and cinnamon powder.

Step 2

Take the bread slices and make 4 sandwiches with a cheese slice in between each.

Step 3

Heat 1 tbsp butter in a non stick pan.

Step 4

Dip the cheese sandwich in the milk batter such that the sandwich is completely covered.

Step 5

Lift the sandwich and let it drain the excess mixture for a few seconds.

Step 6

Put the sandwich on the non stick pan and cook for a minute on each side on medium flame until golden.

Step 7

Repeat with the remaining sandwiches.

Step 8

Cut in two and serve.

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