Cheesy Hash Browns

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Cheesy Hash Browns
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: American
  • type: Veg
  • 30 mins
  • 4
  • Medium
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: American
  • type: Veg
  • 30 mins
  • 4
  • Medium

Show Nutrition Info

Amount Per Serving

  • Calories342.7
  • Fat 14.2 g
  • Cholesterol 42.0 mg
  • Sodium 237.1 mg
  • Potassium1110.7 mg
  • 500 gpotatoes
  • 1 sliced onion
  • 2 tbspD'lecta unsalted butter
  • 100gGrated D’Lecta natural cheddar cheese
  • Salt to taste
  • 1/2 tbsp pepper
Step 1

Peel the potatoes and immerse them in water.

Step 2

Bring to a boil and drain.

Step 3

Let the potatoes cool.

Step 4

Meanwhile, heat 1 tbsp butter in a pan, and add sliced onions to it and sauté till light golden.

Step 5

Preheat an oven at 180°C.

Step 6

Grease a baking dish 6 inch by 6 inch and keep aside.

Step 7

Grate the cooled potatoes, season with salt and pepper, mix the golden fried onions and cheddar cheese to it lightly making sure you don’t mash the potatoes.

Step 8

Spread the mixture on the baking dish and put in the oven for 15-20 minutes until golden and cooked.

Step 9

Cut into squares or scoop with a spoon and serve hot.

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