Chicken Malai Tikka

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Chicken Malai Tikka
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Indian
  • type: Non Veg
  • 30 mins
  • 4
  • Medium
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Indian
  • type: Non Veg
  • 30 mins
  • 4
  • Medium

Show Nutrition Info

Amount Per Serving

  • Calories343.2
  • Fat 16.5
  • Cholesterol 136.6 mg
  • Sodium 649.7 mg
  • Potassium86.6 mg
  • Carbohydrate 4.3 g
  • 800g Boneless chicken
  • 1 tbspGinger garlic paste
  • 1 tbsp Oil
  • 2 tbsp Lemon juice
  • 1/2 cup D’Lecta creme
  • 1/2 cupD’Lecta cream cheese
  • 1 tbsp Chilli powder
  • 1 tbsp Cumin powder
  • 2 tbsp Coriander powder
  • 1 tbspOnion paste
  • 1 tbspKasuri methi
  • 1 tbsp Garam masala powder
  • 1 tbspSalt
Step 1

Cut the boneless chicken into bite size pieces.

Step 2

Marinate the chicken with ginger garlic paste and lemon juice and leave it for 30 minutes.

Step 3

In the meantime, whisk together the all the remaining ingredients and keep aside.

Step 4

Take the chicken from the first marinade and put in the cream cheese mixture.

Step 5

Leave the chicken marinated in the refrigerator for 2-3 hours.

Step 6

You can cook this chicken in different ways:

Step 7

a. Skewer the chicken pieces on metal skewers and cook them on top of a sigree or in a tandoor.

Step 8

b. Heat a non stick pan and brush the pan with oil and then put the chicken pieces in batches on a medium flame for 3-4 minutes on each side.

Step 9

c. Preheat an oven at 200°C and then put the chicken pieces on a baking tray and cook in the oven for 8-10 minutes until done.

Step 10

Serve hot with sliced onions and mint chutney.

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