Chocolate mud pots by SuperChef Nia Kalwani
- 100 gDark Chocolate
- 100 gDlecta Dairy Cream
- 100 gDlecta Whipping Cream
Chop dark chocolate.
Whip the dlecta non dairy whipping cream and refrigerate it.
In a non stick vessel,add dairy cream and bring to boil point. Remove from flame.
Add dark chocolate and mix well so that no lumps are formed.
Bring this mixture to room temperature. Now add whipped cream.
Pour this mixture in different shot glasses.
Set it for at least 2 hours in the refrigerator.
For garnishing add oreo crumbs and mint leaves.