Chocolate mud pots by SuperChef Nia Kalwani

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Chocolate mud pots by SuperChef Nia Kalwani
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: None
  • type: Veg
  • 20 mins (chilling 2 hrs)
  • 6
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: None
  • type: Veg
  • 20 mins (chilling 2 hrs)
  • 6
  • Easy

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  • 100 gDark Chocolate
  • 100 gDlecta Dairy Cream
  • 100 gDlecta Whipping Cream
Step 1

Chop dark chocolate.

Step 2

Whip the dlecta non dairy whipping cream and refrigerate it.

Step 3

In a non stick vessel,add dairy cream and bring to boil point. Remove from flame.

Step 4

Add dark chocolate and mix well so that no lumps are formed.

Step 5

Bring this mixture to room temperature. Now add whipped cream.

Step 6

Pour this mixture in different shot glasses.

Step 7

Set it for at least 2 hours in the refrigerator.

Step 8

For garnishing add oreo crumbs and mint leaves.

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