Chocolate oatmeal Parfait

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Chocolate oatmeal Parfait
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: None
  • type: Veg
  • 40 mins
  • 4
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: None
  • type: Veg
  • 40 mins
  • 4
  • Easy
  • 200 g plus 10 g for garnishDark chocolate
  • 100 gDlecta dairy cream
  • 150 g plus 20 gDlicia non dairy whip topping
  • 2Tinned cherries
  • For the oatmeal granola :
  • 1/4 cupHoney
  • 2 tbspDlecta unsalted butter
  • 1/4 tspVanilla essence
  • 1 1/2 cupsOats
  • 1/2 cupWhole Wheat flour
  • 1/3 cup cupsSliced almonds
  • 1/2 cupSalt
Step 1

Preheat an oven at 175°C.

Step 2

For the oatmeal granola, mix the honey, butter and vanilla essence together.

Step 3

Mix the oats, whole wheat flour, sliced almonds and salt together.

Step 4

Mix the oatmeal mixture to the wet mixture and spread on a baking tray.

Step 5

Bake in the oven for 20 minutes stirring it at regular intervals.

Step 6

Keep this granola aside.

Step 7

For the chocolate mousse : Chop the dark chocolate into small pieces.

Step 8

Boil the dairy cream and pour over the chocolate.

Step 9

Let the cream sit for a few minutes, then stir to form a smooth ganache.

Step 10

Beat the whip topping until soft peaks are formed.

Step 11

Fold the whip topping with the ganache.

Step 12

For assembly : Put some chocolate mousse in the bottom of the glass.

Step 13

Put a tablespoon of the granola on top of the mousse.

Step 14

Repeat with one more layer of chocolate mousse and granola.

Step 15

Top with the remaining whip topping, chocolate shavings and a cherry in each glass.

Step 16

Serve chilled.

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