Cream Cheese Flan

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Cream Cheese Flan
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: None
  • type: Non Veg
  • 4 hours
  • 6
  • Medium
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: None
  • type: Non Veg
  • 4 hours
  • 6
  • Medium
  • 200 gSugar
  • 3Eggs
  • 120 gDlecta cream cheese
  • 1/2 tspVanilla essence
Step 1

Preheat an oven at 160°C.

Step 2

Take a 15 cm cake tin and put 100g of sugar alongwith 2 tbsp water at the base of the tin. Mix it slightly till the sugar is mixed with the water.

Step 3

Heat the tin on top of a gas top until light golden.

Step 4

Remove from the flame and keep aside to cool.

Step 5

Whisk together the cream cheese and the remaining sugar until smooth.

Step 6

Add the eggs 1 by 1, milk and vanilla essence and whisk slowly until everything is well combined.

Step 7

Pour this mixture on top of the caramel in the cake tin.

Step 8

Place the tin in a bigger baking tray and fill the tray with hot water.

Step 9

Put the entire thing in the oven for 40 minutes.

Step 10

Check the flan by touching the surface gently, it should have set and have a slight wobble.

Step 11

Remove and let it cool at room temperature.

Step 12

Chill in the fridge for at least 3 hours before demoulding and serving.

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