Cream Cheese Phirni
- 1/3 cupBasmati rice
- 5 cupsMilk
- 2/3 cupSugar
- 100 gDlecta Cream Cheese
- 1/4 tspCardamom powder
- 200 gDlecta whipping cream
- 2 tbsp, slicedAlmonds
- 2 tbsp, slicedPistachio
Soak the rice for 15 minutes and then drain.
Heat the milk and reduce till half.
Crush the rice with a rolling pin until coarsely broken.
Add the rice to the milk and let it simmer for 30 minutes.
Once the rice is cooked, add the sugar and cardamom powder.
Cook for 10 more minutes and then let it cool.
Once cooled, fold in the cream cheese.
Whip the cream and fold it in the rice phirni mixture.
Pour it in earthern pots or glasses.
Chill it in the refrigerator.
Once chilled, garnish with flaked almonds and pistachios and serve.