- 150 gmsGluten free Pasta
- 20 gmsDlecta unsalted butter
- 50 gmsDlecta cream cheese
- 100 mlDlecta premium milk
- 50 gms,choppedMushroom
- a pinchBlack pepper
- a pinchSalt
- 3/4Basil leaves
Boil the pasta as per the pack instructions.
Heat a pan and add oil, onions, garlic and mushroom.
Saute till golden brown let all water evaporated.
Add cream cheese with milk and mix well.
Add the boiled pasta and toss well.
Add salt and pepper.
Garnish with basil leaves and serve hot.
TIP: You can add Dlecta dairy cream instead of milk for richer taste.