DARK GANACHE 500gm

• It is a Cocoa based paste that can be used for layering and frosting cakes and pastries.
• It is equivalent to the performance of a Ganache made from chocolate and dairy cream.
• It is made from vegetable fat and gives more stability

Application

• Layering and frosting of cakes and pastries.

Net Weight: 500 grm

Storage Condition: 18-26°C.

Shelf Life: 9 months.