Egg, Cheese and Cress Sandwich

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Egg, Cheese and Cress Sandwich
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: British
  • type: Non Veg
  • 20 mins
  • 4
  • Easy
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: British
  • type: Non Veg
  • 20 mins
  • 4
  • Easy

Show Nutrition Info

  • Calories279.8
  • Fat 16.2 g
  • Cholesterol 200.1 mg
  • Sodium 621.7 mg
  • Potassium143.2 mg
  • Carbohydrate 22.8 g
  • 1 tbsp D’Lecta unsalted butter
  • 8Brown bread slices
  • 4Boiled eggs
  • 50gD’Lecta cheese spread
  • 50 gMayonnaise
  • 2 tbsp Chopped Spring onion greens
  • 1 tbspMustard paste
  • 1 tbsp Black Pepper
  • 8Tomato slices
  • A handfulLettuce or watercress
Step 1

Crush the boiled eggs and mix with the cheese spread, mayonnaise, spring onion greens, mustard paste and black pepper.

Step 2

Take a slice of the brown bread.

Step 3

Place the lettuce leaves at the base on the slice.

Step 4

Put the egg mixture on top of the lettuce.

Step 5

Arrange two slices of tomato per sandwich.

Step 6

Cover with the another bread slice.

Step 7

Serve cold or at room temperature.

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