Espresso And Chocolate Mousse

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Espresso And Chocolate Mousse
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: French
  • type: Veg
  • 30 mins
  • 4
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: French
  • type: Veg
  • 30 mins
  • 4
  • Easy
  • 100g plus 1 tbsp gratedDark chocolate
  • 50 gDlecta cooking cream
  • 2 tbspInstant coffee
  • 100g plus 20gDlecta whipping cream
  • 4Canned cherries
Step 1

Chop the dark chocolate into small pieces and keep aside.

Step 2

Add a spoon of instant coffee powder to the chocolate.

Step 3

Boil the cooking cream in a pan and pour over the chocolate immediately.

Step 4

Stir to form a smooth sauce. Let it cool to room temperature.

Step 5

Whip the whipping cream and fold all except 20g in the chocolate sauce.

Step 6

Pour in individual glasses and keep in the refrigerator to set.

Step 7

Serve chilled garnished with 20g whipped cream, cherries and grated chocolate.

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