Feta and Spinach Pockets

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Feta and Spinach Pockets
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Italian
  • type: Veg
  • 30 mins
  • 4
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Italian
  • type: Veg
  • 30 mins
  • 4
  • Easy
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        • 2Pita bread
        • 1 bunchSpinach
        • 1Onion chopped
        • 1-2Basil
        • 100 gFeta
        • To tasteSalt
        • To tastePepper
        • To tasteGreen chillies
        Step 1

        Blanch the spinach in boiling water for 30 sec.

        Step 2

        Refresh in cold water and chop finely.

        Step 3

        Add basil,onions,chillies,salt & pepper.

        Step 4

        Add Dlecta Feta and mix well.

        Step 5

        Fill an equal amount of the mix into pita pockets.

        Step 6

        Serve warm & enjoy.

        Step 7

        Tip : Can replace pita bread with spring roll sheet.

        Step 8

        Can use Punjabi samosa sheet for making feta pockets (cocktail samosa)

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