Gingery shiitake noodles with Cheddar

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Gingery shiitake noodles with Cheddar
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: None
  • type: Veg
  • 30 mins
  • 2
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: None
  • type: Veg
  • 30 mins
  • 2

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  • 200 gmsNoodle 
  • 2 tbspD’lecta unsalted butter
  • 100 gmsD’lecta cheddar cheese grated
  • 5 gmsFresh ginger, grated
  • 100 gmsFresh shiitake mushroom / fresh mushrooms sliced
  • 50 gmsSpring onions Chopped
  • 2 tbspLight soy sauce
Step 1

Cook the noodles according to pack instructions.

Step 2

Heat a pan over a high heat, then add butter Once it’s smoking, add the ginger, stir-fry for a couple of secs.

Step 3

Then add the mushrooms with a splash of water to create steam and cook for 1 min.

Step 4

Toss through the cooked noodles for 2 mins until hot, then add the spring onions, soy sauces.

Step 5

Sprinkle cheddar cheese on top of the noodles.

Step 6

Serve hot.

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