Irish Dessert Shot
- 120 gPlain Muffin
- 30 gIrish syrup
- 15 gmsEspresso
- 50 gDlicia Whip Topping Cream
- 50 gD’lecta Premium Milk
- 60 gIce Cubes
Make muffins as directed. Let it cool down. Break into half and drop it in the Blender.
Add Dlicia non Dairy whip Topping.
Add D’lecta Milk.
Add Irish syrup.
Add Ice Cubes.
Blend at top speed for 20/30 Seconds.
Garnish with Coffee powder and Serve Chill.