Italian Baked Pasta with Mozzarella Cheese

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Italian Baked Pasta with Mozzarella Cheese
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: None
  • type: Veg
  • 2
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: None
  • type: Veg
  • 2
  • Easy

Please Fill The Below Details

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  • 150gPasta
  • 10 nos.Button mushrooms, cut into large slices
  • 50gBroccoli cooked
  • 1Onion, finely chopped
  • 6Garlic, finely chopped
  • 3Tomatoes, finely chopped
  • 10Cherry tomatoes , halved
  • 1/4 cupBasil leaves, finely chopped
  • 1/4 cupParsley leaves, finely chopped
  • 6Green olives
  • 2 tspBlack olives, sliced
  • 100gDlecta Mozzarella cheese
  • 15Whole black peppercorns, crushed
  • 2 tspDlecta unsalted butter
  • To tasteSalt
Step 1

To prepare Italian Baked Pasta, bring 2 cups of water to a boil & add pasta

Step 2

Cook pasta for 7-8 minutes over medium flame, stirring occasionally.

Step 3

) Switch off and drain the excess water. Set aside.Heat a medium size pan with butter and add the garlic, onion and salt.

Step 4

When the ingredients have turned light brown, add the mushrooms and cook covered for 6-7 minutes over low flame & then switch off the flame.

Step 5

Pre-heat the oven at 180 degrees celsius for 10 minutes.

Step 6

Meanwhile, in a large mixing bowl add the cooked pasta, mushroom mixture, chopped tomatoes, parsley, basil, green and black olives, cherry tomatoes, pepper, salt. Mix all the ingredients well.

Step 7

Grease baking dish with butter. Transfer the mixed contents to the baking dish. Sprinkle mozzarella cheese  over the pasta, covering it completely.

Step 8

Bake the pasta at 180 degrees celsius for 20 -25 minutes.

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