Jalapeno Poppers

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Jalapeno Poppers
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: None
  • type: Veg
  • 45 mins
  • 4
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: None
  • type: Veg
  • 45 mins
  • 4
  • Easy

Show Nutrition Info

Amount Per Serving

  • Calories655.8
  • Fat 42.2 g
  • Cholesterol 87.5 mg
  • Sodium 856.2 mg
  • Potassium344.0 mg
  • Carbohydrate 51.2 g

For the filling

  • 8Jalapeno chillies
  • 200 gD’Lecta cream cheese
  • 100 gD’Lecta natural cheddar
  • Freshly crushed black pepper
  • 1cup Flour
  • 1cup Milk
  • 1cup Breadcrumbs
  • 2cups Oil
Step 1

Slit the jalapeno chillies from one side.

Step 2

Mix together the cream cheese, natural cheddar and black pepper.

Step 3

Stuff the jalapeno chilli with the cheese mixture.

Step 4

Dust the stuffed chillies with flour, dip them in milk and then coat them with breadcrumbs.

Step 5

Repeat with the remaining chillies.

Step 6

Heat oil in a kadai.

Step 7

When oil is hot, test it by frying a small cube of bread, it should rise on the surface within 30 seconds.

Step 8

Fry the jalapeno poppers 2-3 at a time depending on the size of your kadai until golden and crisp.

Step 9

Serve hot with ketchup.

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