Beetroot Chops With Cream Cheese

₹1.00
Pincode:
In stock
SKU
Beetroot Chops With Cream Cheese
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Indian
  • type: Veg
  • 40 mins
  • 15-20
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Indian
  • type: Veg
  • 40 mins
  • 15-20
  • Easy

Show Nutrition Info

Amount Per Serving

  • Calories570
  • Fat 33.3 g
  • Cholesterol 35.1 mg
  • Sodium 463.6 mg
  • Potassium359.3 mg
  • Carbohydrate 58.0 g

For the filling

  • 2Grated Beetroots
  • 1Grated Carrots
  • 2Boiled and mashed potatoes
  • 1 tbspGaram masala
  • 1D’Lecta unsalted butter
  • 1Chopped Green chilli
  • A Handful Chopped Green coriander
  • 1 Crushed, roasted peanuts
  • 100 gD’Lecta cream cheese
  • Salt to taste
  • 100gFlour
  • 100gBreadcrumbs
  • 2cups Oil
Step 1

Heat the butter in a pan.

Step 2

Add the grated beetroot and the carrot and sauté for 3-4 minutes.

Step 3

Add the mashed potatoes, salt and garam masala to the beetroot.

Step 4

Mix well and remove from the flame.

Step 5

Take the cream cheese and mix with roasted peanuts, green chilli and coriander.

Step 6

Divide the beetroot into small portions.

Step 7

Stuff the cream cheese mixture into each beetroot mixture and make smooth balls out of each.

Step 8

Repeat with the remaining mixture.

Step 9

Make a thin slurry with flour and water.

Step 10

Dip each ball into the flour mixture and then roll in breadcrumbs.

Step 11

Heat oil in a kadai and deep fry the beetroot balls in batches until golden and crisp.

Step 12

Serve hot with ketchup.

Write Your Own Review
You're reviewing:Beetroot Chops With Cream Cheese