Medu Vada with cream cheese

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Medu Vada with cream cheese
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: Indian
  • type: Veg
  • 1 hour
  • 8
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: Indian
  • type: Veg
  • 1 hour
  • 8
  • Easy
  • 1 cupUrad dal
  • 1 tbsp finely choppedGreen chillies
  • 4-5Black Peppercorns
  • 8Curry leaves
  • 1 tsp GratedGinger
  • 1/4th tspSalt
  • For deep-fryingOil
  • 100 gDlecta Cream Cheese
  • 2 Finely ChoppedGreen Chillies
  • SaltTo taste
Step 1

Wash and soak the urad dal in enough water overnight.

Step 2

Drain and blend with green chillies, black pepper, curry leaves , ginger and salt into a smooth batter, add little water if needed.

Step 3

With a wet hand, take a portion of the mixture in your hand and make a hole in the centre with your thumb.

Step 4

Heat oil in a kadhai, upturn your hand and drop the Vada in oil.

Step 5

Deep fry the vada till both sides turn light golden brown in colour. Do not make it dark. The colour should resemble bagels.

Step 6

Repeat with the remaining batter.

Step 7

Soften the cream cheese with a hand blender and mix in chopped green chillies and salt.

Step 8

Slit the medu vada into two and spread cream cheese in the centre and serve.

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