Mozzarella Cheezy Kulcha

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Mozzarella Cheezy Kulcha
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: None
  • type: Veg
  • 1 hour
  • 5-6
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: None
  • type: Veg
  • 1 hour
  • 5-6
  • Easy

Please Fill The Below Details

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  • 500gFlour
  • 10gSalt
  • 15gSugar
  • 3gBread improver
  • 15gYeast
  • 100gCurd
  • 200gDlecta Mozzarella cheese
  • 10gSesame seed
  • 10gChopped coriander
  • 5gChopped chillies
  • 400mlWater
Step 1

Take a bowl and sieve flour in it. Mix salt & bread improver with flour and form a well.

Step 2

In another bowl mix yeast & sugar with lukewarm water. Pour yeast mixture along with curd in the flour.

Step 3

Knead a soft dough. After the dough is kneaded, cover the bowl with a cloth. Leave it for proofing for 30 minutes.

Step 4

Combine together chopped green chilies, coriander & sesame seed.

Step 5

Take mozzarella cheese in a bowl & keep it aside.

Step 6

Take out 80g balls from the dough & stuff them with 20g D'lecta mozzarella cheese. Roll balls in a round shape like a chapati.

Step 7

Sprinkle some coriander, chilies, sesame seed mix on top of that. Keep for proofing for the next 10 minutes.

Step 8

Bake these kulchas at 180°C for 10min until light brown in color. Remove from oven & serve hot.

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