Mushroom And Cream Cheese Cigars

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Mushroom And Cream Cheese Cigars
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: French
  • type: Veg
  • 35 mins
  • 4
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: French
  • type: Veg
  • 35 mins
  • 4
  • Easy
  • 6Spring roll sheets
  • 1 tbspDlecta butter
  • ½, choppedOnions
  • 2 choppedGarlic
  • 250g, slicedButton mushrooms
  • SaltTo taste
  • A pinchPepper
  • 50 gDlecta cream cheese
  • 2 tbspFlour
  • 2 cups, to deep fryOil
Step 1

Heat butter in a pan.

Step 2

Add the chopped onions and garlic and sauté till the onions become translucent.

Step 3

Add the sliced mushrooms and cook until most of the moisture is disappeared.

Step 4

Remove from the pan and let it cool. Add the cream cheese and mix well.

Step 5

Take the spring roll sheets and cut each into 2 lengthwise.

Step 6

Taking one rectangle at a time, put a little filling on the sheet.

Step 7

Make a slurry with flour and a little water, this will act as a glue to stick the cigars.

Step 8

Fold the spring roll sheet over the mushroom filling and then roll such that it forms a long tube like a cigar. Apply the flour slurry on the edges to stick.

Step 9

Repeat with the remaining spring roll sheets.

Step 10

Heat oil in a wok or a kadai. Deep fry the cigars in batches until golden and crisp. Serve hot with ketchup.

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