No Bake Pineapple Cheesecake Shots By SuperChef Sejal Patel

₹1.00
Pincode:
In stock
SKU
No Bake Pineapple Cheesecake Shots By SuperChef Sejal Patel
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: None
  • type: Veg
  • 45 mins (2 hrs chill)
  • 5
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: None
  • type: Veg
  • 45 mins (2 hrs chill)
  • 5
  • Easy
Check
        • 50 gDigestive Biscuits
        • 30 gDlecta Unsalted Butter
        • 37 gDlecta Cream Cheese
        • 25 gDlecta Mousse Mix
        • 10 mlDlecta Premium Milk
        • 50 gDlecta whip topping
        • 50 gPineapple Glaze
        • Chocolate garnishingFor decoration
        Step 1

        Crush the digestive Biscuits using the rolling pin until fine.

        Step 2

        Melt the butter and mix with the crushed digestive biscuits.

        Step 3

        Take a shot glasses put the mixer on the base of the glass.

        Step 4

        Chill the glass in the refrigerator until you make the filling.

        Step 5

        For the filling, soften the cream cheese slightly.

        Step 6

        Beat the non dairy whip topping until peaks are formed.

        Step 7

        Fold the whip topping with the cream cheese until uniformly mixed.

        Step 8

        Fill the mixture in the piping bag.

        Step 7

        Put the mixture on the top of the biscuit base and tap the glasses.

        Step 8

        Fill the pineapple glaze in the piping bag.

        Step 9

        Put the glaze on top of the cream cheese mixture.

        Step 10

        Chill the cheesecake in the refrigerator for at least 2 hours or until set.Decorate it with chocolate garnishing

        Write Your Own Review
        You're reviewing:No Bake Pineapple Cheesecake Shots By SuperChef Sejal Patel