Noodle Wrapped Potato Bundles with Cream Cheese

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Noodle Wrapped Potato Bundles with Cream Cheese
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: None
  • type: Veg
  • 4
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: None
  • type: Veg
  • 4
  • Easy

Please Fill The Below Details

x
  • 20 nos.Baby potatoes, cooked & peeled
  • 1cupFlat noodles, cooked with salt, rinsed in cold water & drained
  • 100gD'lecta cream cheese
  • 1tspRed chilli powder or paprika
  • 1/4 tspTurmeric powder
  • 1/2 tspCumin powder
  • 1/4 tspFried red chilli flakes
  • 1 tspCorn flour
  • To tasteSalt
  • To deep-fry or sprayVegetable oil
  • 20 nos.Toothpicks
Step 1

Toss the cooked potatoes in the spices (red chili powder, turmeric, cumin powder, fried red chili flakes), cream cheese, corn flour & salt until well coated. Wrap each seasoned potato with noodles strand by strand overlapping each strand until the potato is completely covered.

Step 2

Pin the last strand into the potato using a toothpick, then either bake or fry according to the directions below.

Step 3

To deep-fry: Heat oil over medium-high heat and deep-fry the wrapped potatoes until golden brown and crisp. Drain on paper towels. Serve hot.

Step 4

To Bake: Line a small baking tray with foil. Preheat oven to 200°C. Inbrush each potato bundle with oil and place on baking tray. Bake in preheated oven for 15 minutes, then flip the potato bundles and continue baking for another 10-15 minutes until crisp and golden brown.

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