Pasta in Cream Sauce

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Pasta in Cream Sauce
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Pasta
  • Cuisine: Italian
  • type: Veg
  • 20 mins
  • 4
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Pasta
  • Cuisine: Italian
  • type: Veg
  • 20 mins
  • 4
  • Easy

Show Nutrition Info

Amount Per Serving

  • Calories956.7
  • Fat 19.8 g/span>
  • Cholesterol 126.9 mg
  • Sodium 312.9 mg
  • Potassium255.9 mg
  • Carbohydrate 164.4 g
  • 1 tbspD’Lecta unsalted butter
  • 1/2Chopped Onion
  • 2Chopped Garlic
  • 400ml D’Lecta crème
  • 400g Pasta
  • 50g D’Lecta cheese spread
  • 1 tbspDried oregano
  • 4-5 Basil leaves
  • Salt to taste
  • A pinch Pepper
Step 1

Boil the pasta according to pack instructions. Drain and keep aside.

Step 2

Heat butter in a pan.

Step 3

Add the chopped onions and garlic and sauté for 2-3 minutes.

Step 4

Add the crème and mix well.

Step 5

Add the boiled pasta, cheese spread and mix well.

Step 6

Salt to taste.

Step 7

Add the dried oregano and freshly torn pieces of basil.

Step 8

Serve hot.

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