Pesto With Feta Cheese Spaghetti

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Pesto With Feta Cheese Spaghetti
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: Italian
  • type: Veg
  • 30 mins
  • 3
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Main Course
  • Cuisine: Italian
  • type: Veg
  • 30 mins
  • 3
  • Easy

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  • For Pesto Sauce:
  • 100 gmsFresh basil leaves(blanched)
  • 30 gmsPine nuts
  • 1, choppedGarlic clove
  • 50 gmsOlive oil
  • 50 gmsDlecta Parmesan cheese
  • As requiredSalt
  • For Spaghetti:
  • 150 gmsSpaghetti
  • 5-6Cherry tomato
  • 1-2Basil leaves
  • 100 gmsDlecta feta cheese
  • 20 gmsDlecta butter
Step 1

In a food processor place basil leaves, pine nuts, garlic, Parmesan cheese.

Step 2

Process until a smooth, thick purée forms, about 1 minute.

Step 3

Stir with olive oil. Season to taste with salt.

Step 4

Cook spaghetti according to pack instruction.

Step 5

In a pan heat butter with cooked spaghetti and cherry tomato.

Step 6

Toss with pesto sauce until spaghetti is glossy and well coated with sauce.

Step 7

Sprinkle feta cheese on top.Serve hot.

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