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Rasmalai Fusion Cheesecake by SuperChef Samiksha Parker

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This is a Vegetarian Recipe

RECIPE CATEGORY: Dessert
Cuisine: Indian
type: Veg

1 hour
6 portions
Easy

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This is a Vegetarian Recipe

RECIPE CATEGORY: Dessert
Cuisine: Indian
type: Veg

1 hour
6 portions
Easy

100 gDigestive Biscuits
60 gDlecta Unsalted Butter
75 gDlecta Cream Cheese
100 gDlecta Whipping Cream
20 mlDlecta premium milk
50 gMousse Mix
100 gRasmalai pieces
1 tspRasmalai Essence
For DecorationPistachio & Rose petals

Step 1

For making the base

Step 2

Cover the bottom of the tin using aluminum foil.

Step 3

Crush the biscuits coarsely using rolling pin. Melt the butter and mix it with the biscuit crumbs.

Step 4

Put the butter biscuit mixture in the tin and spread it evenly at the bottom.

Step 5

Place the tin in the fridge for 15-20 mins for setting.

Step 6

For making the filling

Step 7

Take the cream cheese in a bowl and soften it using a beater.

Step 8

Beat the whipping cream till stiff peaks in another bowl.Add 1 tbsp rasmalai milk to the whipped cream and fold gently.

Step 9

Then fold in the whipping cream to the cream cheese.Add Rasmalai essence if using and fold gently.Scrape the sides of the bowl at intervals.

Step 10

Warm the milk slightly and add the mousse mix and mix well.Add this paste to the cheesecake mixture.

Step 11

Divide the mixture in two parts. Also keep the rasmalai pieces ready by squeezing out the milk gently and cutting in two pieces.

Step 12

Take out the tin from fridge.Pour the first batch of cream cheese mixture on top of the crust.Level it using a spoon or spatula. Make sure all the gaps and edges are filled.

Step 13

Place the rasmalai pieces from the center and make a layer leaving space at the edges.

Step 14

Now fill a piping bag with the remaining cream cheese mixture and pipe the filling from the edges to center.Level with spoon and make sure all gaps are filled and covered.

Step 15

Keep the tin in freezer for atleast 2 hours or in fridge for overnight for setting.

Step 16

Once set garnish with Rasmalai/dry fruits as per your choice.

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Rasmalai Fusion Cheesecake by SuperChef Samiksha Parker

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