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Rasmalai Mousse

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Rasmalai Mousse
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: Indian
  • type: Veg
  • 45 minutes
  • 4

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This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: Indian
  • type: Veg
  • 45 minutes
  • 4
  • 300 gD'lecta Dairy whipping cream
  • 20 mlMilk
  • 40 gD'lecta Mousse mix
  • 4-5Rasmalai
  • 10 gChopped nuts (for garnish)
Step 1

Whip the dairy whip topping cream until soft peaks. Warm the milk slightly and mix the mousse mix in it to form a paste.

Step 2

Mix the mousse mix mixture with rasmalai until smooth. Fold in the rasmalai mixture with the dairy whipped cream.

Step 3

Pour into individual glass/container. Let it chill in the refrigerator for at least 2 hours.

Step 4

Serve garnished with freshly chopped nuts.

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