- 300 gD'lecta Dairy whipping cream
- 20 mlMilk
- 40 gD'lecta Mousse mix
- 10 gChopped nuts (for garnish)
Whip the dairy whip topping cream until soft peaks. Warm the milk slightly and mix the mousse mix in it to form a paste.
Mix the mousse mix mixture with rasmalai until smooth. Fold in the rasmalai mixture with the dairy whipped cream.
Pour into individual glass/container. Let it chill in the refrigerator for at least 2 hours.
Serve garnished with freshly chopped nuts.