Red Velvet Cupcakes with Dairy whip frosting

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Red Velvet Cupcakes with Dairy whip frosting
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: French
  • type: Veg
  • 45 mins
  • 6
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Dessert
  • Cuisine: French
  • type: Veg
  • 45 mins
  • 6
  • Easy

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  • 220 gmsFlour
  • 200 gmsDlecta Dairy whipping cream
  • 20 gmsIcing sugar
  • 50 gmsEgg replacer
  • ½ tspSalt
  • 30 gmsCocoa Powder
  • 200 gmsSugar
  • 200 mlOil
  • 250 mlButtermilk
  • 10 mlVinegar
  • A dropVanilla essence
  • Red food colourAs required
Step 1

Preheat the oven to 180⁰C

Step 2

Line a muffin pan with cupcake wrappers.

Step 3

Whisk the oil, buttermilk, vinegar, vanilla essence and sugar together.

Step 4

Mix the flour, egg replacer, salt and cocoa powder together.

Step 5

Mix the dry ingredients to the oil mixture and stir till no lumps are visible.

Step 6

Add the red color to the mixture little by little, checking the color carefully.

Step 7

Pour the mixture into the cupcake wrappers and bake for 20-30 mins.

Step 8

Let the cupcakes cool down.

Step 7

Whip the Dairy whip cream with icing sugar(optional).Till soft peaks.

Step 8

Pipe out rosette with star nozzle on red velvet cupcake.

Step 9

Decorate with red velvet crumbs or chocolate garnish.

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