Roast Pepper and Cheddar Samosa

₹1.00
Pincode:
In stock
SKU
Roast Pepper and Cheddar Samosa
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Indian
  • type: Veg
  • 45 mins.
  • 12
  • Easy
This is a Vegetarian Recipe
  • RECIPE CATEGORY: Snacks
  • Cuisine: Indian
  • type: Veg
  • 45 mins.
  • 12
  • Easy

Show Nutrition Info

Amount Per Serving

  • Calories261.6
  • Fat 20.2 g
  • Cholesterol 35.3 mg
  • Sodium 270.7 mg

For the filling

  • 2Red pepper
  • 1 tbspOil
  • 200 gGrated D’Lecta natural cheddar cheese
  • 6Spring roll sheets
  • 2cups Oil(For frying)
  • Salt to taste
  • A pinch Pepper
  • 1 tbspChopped Spring onion greens
Step 1

Preheat an oven at 200°C. Rub the red pepper with 1 tsp oil and roast it in the oven for 15-20 minutes until charred all over.

Step 2

Put the roasted pepper in a zip lock bag and let it cool.

Step 3

Once cooled, remove the skin and chop.

Step 4

Mix the chopped roasted pepper with the cheddar cheese, spring onions, salt and pepper.

Step 5

Take the spring roll sheets, cut into half lengthwise.

Step 6

Take a spoonful of mixture and put it at the bottom of each sheet.

Step 7

Pick up one corner of the sheet and fold it over the filling so that it covers it fully.

Step 8

Now keep folding the spring roll sheet over the filling in triangle until the whole sheet is used up.

Step 9

Repeat with the remaining spring roll sheets.

Step 10

Heat oil in a kadai or a wok.

Step 11

Deep fry the samosas until golden and crisp and serve hot.

Write Your Own Review
You're reviewing:Roast Pepper and Cheddar Samosa
Used Products