Scrambled Eggs with Cream Cheese

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Scrambled Eggs with Cream Cheese
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: None
  • type: Non Veg
  • 20 mins
  • 4
  • Easy
This is a Non Vegetarian Recipe
  • RECIPE CATEGORY: Breakfast
  • Cuisine: None
  • type: Non Veg
  • 20 mins
  • 4
  • Easy
  • 8Eggs
  • 50 mlDlecta Premium Milk
  • To tasteSalt
  • A pinchPepper
  • 1 tbspDlecta butter
  • 100 gDlecta cream cheese
  • 1 tbsp, choppedSpring onion greens
Step 1

Whisk together the eggs, milk, salt and pepper.

Step 2

Melt butter in a non stick pan and pour the egg mixture in it and mix slowly.

Step 3

Keep mixing it until the base of the eggs start becoming firm.

Step 4

Put dollops of cream cheese on top of the eggs and mix lightly.

Step 5

When the eggs are almost cooked but moist, add spring onion greens to it and serve immediately.

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