Scrambled Eggs with Cream Cheese
- RECIPE CATEGORY: Breakfast
- Cuisine: None
- type: Non Veg
- 20 mins
- 50 mlDlecta Premium Milk
- To tasteSalt
- A pinchPepper
- 1 tbspDlecta butter
- 100 gDlecta cream cheese
- 1 tbsp, choppedSpring onion greens
Whisk together the eggs, milk, salt and pepper.
Melt butter in a non stick pan and pour the egg mixture in it and mix slowly.
Keep mixing it until the base of the eggs start becoming firm.
Put dollops of cream cheese on top of the eggs and mix lightly.
When the eggs are almost cooked but moist, add spring onion greens to it and serve immediately.